Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. —Arlene Erlbach, Morton Grove, Illinois
Shrimp Po’Boys with Pineapple Slaw
This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor,...