Creole Jambalaya
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana
Shrimp Gumbo
A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when...
Andouille-Shrimp Cream Soup
This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully...
Louisiana Gumbo
This Louisiana gumbo recipe certainly reflects our area of the country. It really is a meal in itself. —Gloria Mason,...
Shrimp ‘n’ Black Bean Chili
It’s not spicy, but this chili is sure to warm you up during those cold winter evenings. “Since this recipe...