Seafood Gumbo
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
New Orleans Shrimp Creole
This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews. I've been using this tried-and-true...
Creole Jambalaya
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...
Pressure-Cooker Buffalo Shrimp Mac & Cheese
For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice...
Cajun Shrimp Lasagna Roll-Ups
If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice...
Southern Shrimp and Grits
A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, while I ate mostly...
Andouille-Shrimp Cream Soup
This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully...
Creole Shrimp Pizza
Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more...
Hearty Jambalaya
Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.
