Southern Shrimp and Grits
A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina
Louisiana Gumbo
This Louisiana gumbo recipe certainly reflects our area of the country. It really is a meal in itself. —Gloria Mason,...
Jambalaya Rice Salad
My cold rice salad has a little hint of spice for a classic jambalaya-style kick. Shrimp, tomatoes, ham and peppers...
Creole Jambalaya
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, while I ate mostly...
Brown Sugar-Glazed Meatballs
I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them...
