Scallop Recipes

Looking for an impressive seafood that’s also quick and easy? Try our scallop recipes, which include healthy dinners as well as gourmet scallop recipes.

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Air-Fryer Scallops

I never liked seafood until my husband urged me to try scallops, and now I love them. With the crunchy breading, my air-fryer scallops are the best you'll ever have. —Martina Preston, Willow Grove, Pennsylvania

Lemony Scallops with Angel Hair Pasta

This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain...


Mushroom Scallop Primavera

Hunting morels in the spring has been the inspiration for this delicious pasta dish. This is a light healthy lunch...


Seared Scallops with Cheddar-Onion Grits

My holiday guests love shrimp and grits, but I wanted to shake things up one year. These pan scallops are...


Scallops with Citrus Glaze

“These scallops are especially scrumptious when served on steamed rice with a green salad on the side.” —Patricia Nieh, Portola...

Scallop Mac & Cheese

A nice way to dress up this favorite feel-good food is to add scallops. They transform mac and cheese into...


Pan-Fried Scallops with White Wine Reduction

I learned the art of wine reduction from a cooking class...the flavor is fabulous! Despite the fancy title, pan-fried scallops...

Scallops & Shrimp with Yellow Rice

Bright, colorful and weeknight-simple, this seafood entree is special enough to serve company, too.
Lillian Charves - New Bern,...


Mini Scallop Casseroles

Tiny and tender bay scallops take center stage in these miniature dishes. They're reminiscent of potpies, very creamy and packed...


Unwrapped Bacon Scallops

With a can’t-beat combo of scallops and bacon, this entree transforms special occasion food into tasty, everyday fare. —Taste of...


Sauteed Scallops & Shrimp Pasta

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't...

Scallops with Angel Hair

Scallops taste extravagant, but they’re actually low in fat. This recipe pairs them with superfine pasta, lightly coated with a...


Scallop Kabobs

“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill....


Scallops in Sage Cream

I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman,...


Stir-Fried Scallops

Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta,...


Zucchini-Wrapped Scallops

Our home economists wanted to wrap seasoned scallops in thin zucchini strips before threading them onto skewers for grilling. The...

Best Seafood Chowder

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created...


Special Seafood Casserole

I first sampled this casserole at a baby shower and founds myself going back for more!


Lemon Scallop Linguine

As I explored new ways of combining foods I love this new recipe turn out light and satisfying. With guests,...


Seafood Pizza

I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match...


Scallop Stir-Fry

This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables.


Scallops with Thai Sauce

Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2...


Scallops Florentine

This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements...


Scallops Au Gratin

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that...

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Scallop Pesto Pasta

Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half...


Scallops with Snow Peas

The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and...


Seafood-Stuffed Rainbow Trout

This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and...


Seafood Fettuccine Alfredo

I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley,...


Sweet-and-Sour Scallops

Although it's pretty enough to be from a restaurant, this dish is filled with homemade flavor and puts a delicious...


Scallops with Sun-Dried Tomatoes

A half-hour is all you need for this delightful stir-fry from Jennifer Warzynak. The Erie, Pennsylvania cook combines scallops with...