Scallop Recipes

Looking for an impressive seafood that’s also quick and easy? Try our scallop recipes, which include healthy dinners as well as gourmet scallop recipes.

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Air-Fryer Scallops

I never liked seafood until my husband urged me to try scallops, and now I love them. With the crunchy breading, my air-fryer scallops are the best you'll ever have. —Martina Preston, Willow Grove, Pennsylvania

Mushroom Scallop Primavera

Hunting morels in the spring has been the inspiration for this delicious pasta dish. This is a light healthy lunch...


Seared Scallops with Cheddar-Onion Grits

My holiday guests love shrimp and grits, but I wanted to shake things up one year. These pan scallops are...


Scallops with Citrus Glaze

“These scallops are especially scrumptious when served on steamed rice with a green salad on the side.” —Patricia Nieh, Portola...


Northwest Seafood Corn Chowder

This chowder showcases the best of Northwest seafood; it’s all in here, from bay scallops to snapper.

Cheddar Seafood Chowder

Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...


Creole Scallop Cakes

Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day...

Caprese Scallop Stacks

Scallops and zucchini put a creative and tasty twist on the traditional caprese recipe. The red and green colors make...


Citrus Scallop Salad

With scallops, pears and citrus fruits, this deliciously different salad is an outstanding first course. It also makes a great...


Scallops & Shrimp with Yellow Rice

Bright, colorful and weeknight-simple, this seafood entree is special enough to serve company, too.
Lillian Charves - New Bern,...


Unwrapped Bacon Scallops

With a can’t-beat combo of scallops and bacon, this entree transforms special occasion food into tasty, everyday fare. —Taste of...

Scallops with Angel Hair

Scallops taste extravagant, but they’re actually low in fat. This recipe pairs them with superfine pasta, lightly coated with a...


Scallop Kabobs

“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill....


Scallops in Sage Cream

I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman,...


Pancetta Scallops on Potato Rounds

Serving the pancetta-wrapped scallops on red potato slices makes for a pretty presentation. The delicate flavors appeal to all.—Cheryl Perry,...


Stir-Fried Scallops

Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta,...

Zucchini-Wrapped Scallops

Our home economists wanted to wrap seasoned scallops in thin zucchini strips before threading them onto skewers for grilling. The...


Warm Scallop Salad

Bottled dressing adds to the easy preparation for this warm, wonderful salad. Gertrudis Miller in Evansville, Indiana got the recipe...


Lemon Scallop Linguine

As I explored new ways of combining foods I love this new recipe turn out light and satisfying. With guests,...


Scallop Stir-Fry

This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables.


Scallops with Thai Sauce

Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2...


Scallops Florentine

This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements...


Scallop Pesto Pasta

Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half...


Scallops with Snow Peas

The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and...

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Sweet-and-Sour Scallops

Although it's pretty enough to be from a restaurant, this dish is filled with homemade flavor and puts a delicious...


Scallops with Sun-Dried Tomatoes

A half-hour is all you need for this delightful stir-fry from Jennifer Warzynak. The Erie, Pennsylvania cook combines scallops with...


Scallop Kabobs for 2

“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill....


Seafood Chowder with Seasoned Oyster Crackers

Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster...


Shrimp and Scallop Couscous

This quick and satisfying skillet dish is a favorite. It uses up summer veggies in a sensational blend of flavors....


Sea Scallops and Mushrooms

"This is a foolproof yet elegant way to make sea scallops, which are somewhat tricky," Lynnae Neuberger of Marshfield, Wisconsin...