Scallop Recipes

Looking for an impressive seafood that’s also quick and easy? Try our scallop recipes, which include healthy dinners as well as gourmet scallop recipes.

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Air-Fryer Scallops

I never liked seafood until my husband urged me to try scallops, and now I love them. With the crunchy breading, my air-fryer scallops are the best you'll ever have. —Martina Preston, Willow Grove, Pennsylvania

Lemony Scallops with Angel Hair Pasta

This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain...


Scallops with Citrus Glaze

“These scallops are especially scrumptious when served on steamed rice with a green salad on the side.” —Patricia Nieh, Portola...


Pan-Fried Scallops with White Wine Reduction

I learned the art of wine reduction from a cooking class...the flavor is fabulous! Despite the fancy title, pan-fried scallops...


Scallops & Shrimp with Yellow Rice

Bright, colorful and weeknight-simple, this seafood entree is special enough to serve company, too.
Lillian Charves - New Bern,...

Unwrapped Bacon Scallops

With a can’t-beat combo of scallops and bacon, this entree transforms special occasion food into tasty, everyday fare. —Taste of...


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Sauteed Scallops & Shrimp Pasta

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't...

Scallops with Angel Hair

Scallops taste extravagant, but they’re actually low in fat. This recipe pairs them with superfine pasta, lightly coated with a...


Scallops in Sage Cream

I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman,...


Stir-Fried Scallops

Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta,...


Warm Scallop Salad

Bottled dressing adds to the easy preparation for this warm, wonderful salad. Gertrudis Miller in Evansville, Indiana got the recipe...

Lemon Scallop Linguine

As I explored new ways of combining foods I love this new recipe turn out light and satisfying. With guests,...


Scallop Stir-Fry

This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables.


Scallops with Thai Sauce

Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2...


Scallops Florentine

This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements...


Scallops Au Gratin

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that...

Scallop Pesto Pasta

Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half...


Seafood Fettuccine Alfredo

I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley,...


Sweet-and-Sour Scallops

Although it's pretty enough to be from a restaurant, this dish is filled with homemade flavor and puts a delicious...


Scallops with Sun-Dried Tomatoes

A half-hour is all you need for this delightful stir-fry from Jennifer Warzynak. The Erie, Pennsylvania cook combines scallops with...


Shrimp and Scallop Couscous

This quick and satisfying skillet dish is a favorite. It uses up summer veggies in a sensational blend of flavors....


Sea Scallops and Mushrooms

"This is a foolproof yet elegant way to make sea scallops, which are somewhat tricky," Lynnae Neuberger of Marshfield, Wisconsin...


Scallops Alfredo

When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a “necessity...


Broiled Scallops

These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. —Susan Coryell,...

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Baked Scallops

This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.


Scallops with Red Pepper Sauce

When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick...


Asparagus Scallop Stir-Fry

With the mild flavors of asparagus, mushrooms, scallops and water chestnuts, this meal-in-one truly captures the essence of spring. Mary...


Simple Herbed Scallops

Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor...


Shrimp and Scallop Kabobs

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...


Scallops Pesto with Vermicelli

Quick and easy with a gourmet flavor, this savory seafood entree seasons tender bay scallops with garlic, oregano andd pesto...