San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as a soup for the working class, but with how delicious it tastes, it's no wonder this dish made its way into high-end restaurants and hotels. Feel free to use whatever fish, shellfish and seafood you can find. —Barbara Pletzke, Herndon, Virginia
Bacon-Wrapped Scallops with Cream Sauce
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints...
