Seared Scallops with Polenta and Avocado Cream
This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can't, roasted red peppers will work just fine. Shrimp can also be substituted for the scallops, if you prefer. —Katie Pelczar, West Hartford, Connecticut
Air-Fryer Scallops
I never liked seafood until my husband urged me to try scallops, and now I love them. With the crunchy...