San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as a soup for the working class, but with how delicious it tastes, it's no wonder this dish made its way into high-end restaurants and hotels. Feel free to use whatever fish, shellfish and seafood you can find. —Barbara Pletzke, Herndon, Virginia
Air-Fryer Crab au Gratin Spread
I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy...
Baked Crab Dip
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You...
Seafood Buffalo Dip
The holidays can be so hectic. I needed a go-to recipe that was a favorite but didn't keep me in...
Crab Melt Sandwiches
This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...
Crab Cake Stuffed Mushrooms
These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious...
Classic Crab Cakes
Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from...
Avocado Crab Boats
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and...
Cheesy Crab Burritos
"Everyone who tries this elegant variation on the standard burrito loves it," relates Karen Dye of Tempe, Arizona. "Serve with...
Crab Crescents
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious...
Seafood Enchiladas
I received this recipe from an old friend for the family many years ago, and my family still loves it...
Chesapeake Crab Dip
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab...
Cheesy Crab Enchiladas
While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment...
Crab Spread
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be...
Mini Crab Cakes
Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I...
Warm Crab & Spinach Dip
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch....
Crab & Artichoke Dip
Nearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite...
Wasabi Crab Cakes
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the...
Crispy Lime Chips with Crab
Creamy crab dip tops the lime-flavored chips perfectly. These would be popular at a party, so it's a good thing...
Mini Crab Tarts
Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap...
Slow-Cooker Crab Dip
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from...
Crab-Stuffed Jalapenos
“This is always a hit when my husband and I bring them to parties. They're especially great for sporting events...
Crab Crescent Triangles
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles...
Crab Cheese Fondue
"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful...
Creamy Crab Cheesecake
A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt...
Hot Crab Pinwheels
I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who...
Slow-Cooker Crab & Green Onion Dip
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after...
Crab Meat au Gratin
When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste...
Crab ‘n’ Brie Strudel Slices
Mouthwatering brie, succulent crab and a hint of pear make this delicate pastry a favorite.—Jennifer Pfaff, Indianapolis, Indiana.
