Sweet Onion Pie
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to cook the onions and substituting lighter ingredients, I cut calories and fat from the tasty dish. —Barbara Reese, Catawissa, Pennsylvania
Gluten-Free Banana Muffins
I’ve been cooking gluten-free since 2003, when my husband was diagnosed with celiac disease. Over the years, I’ve managed to...
Sausage and Egg Pizza
I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives...
Veggie Egg Casserole
A few years ago, I worked in the kitchen at Delaware’s first oncology camp for kids. I ended up making...
Veggie Burgers
"We created these quick vegetable patties to use up some of our garden bounty," relates Mary James from Port Orchard,...
Omelet Quesadilla
"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita,...
Microwave Egg Sandwich
If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me...
Egg and Tomato Scramble
The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...
Skinny Crab Quiche
Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size...
