Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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    Air-Fryer French Toast Cups with Raspberries

    These air-fryer French toast cups make any morning special. I made this recipe for my mom last Mother's Day, and we both enjoyed it. —Sandi Tuttle, Hayward, Wisconsin

    Meringue-Topped Pecan Custard Pie

    I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...


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    Apple Butter Biscuit Breakfast Bake

    My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


    Make-Ahead Eggs Benedict Toast Cups

    When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...


    Spicy Cajun Potato Salad

    Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all...

    Turtle Pumpkin Cheesecake

    When it comes to Thanksgiving desserts, I can never decide which one I like best: pumpkin pie or cheesecake? So,...


    Savory French Toast Bake

    Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad...

    Breakfast Burrito Casserole

    A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a...


    Makeover Creamy Eggnog

    During the holidays, my family always reminds me to make the eggnog. I’ve been making it for nearly 40 years,...


    Mile-High Cranberry Meringue Pie

    Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit...


    Dirty Martini Deviled Eggs

    For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added...

    Caramel Eggnog

    With pleasant hints of caramel and nutmeg, this creamy, nonalcoholic beverage from our Test Kitchen is a spin on the...


    Stuffing & Sausage Strata

    We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it...


    Southern Cornbread Salad

    To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s...


    Asparagus and Ham Strata

    For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in...


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    Peanut Butter Chocolate Poke Cake

    When my family is planning a get-together, I can count on three or four people asking if I'm bringing this...

    Chocolate-Filled Angel Food Cake

    This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. It's sure...


    Layered Cornbread Salad

    When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy...


    Easy Breakfast Strata

    We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we...


    Creamy Butterscotch Pudding

    Deciding to make a real homemade dessert one night, I mixed up this pudding. It's from my favorite cookbook with...


    French Berry Torte

    For a showstopping dessert that highlights the peak of berry season, turn to this luscious meringue dressed with jam, sweetened...


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    Pickled Eggs with Beets

    Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my...


    Bacon Spinach Strata

    Full of flavor, fast and filling, this make-ahead breakfast dish is pretty enough for any holiday brunch buffet. It disappears...


    Pumpkin Gingerbread Trifle

    Soft layers of pumpkin, spicy gingerbread and creamy whipped topping make this decadent trifle a feast for your eyes and...

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    Eggnog

    Store-bought eggnog just can't compete with my homemade version. Apricot brandy is my "secret" ingredient!—Shelia Weimer, Bluefield, West Virginia


    Curried Egg Lettuce Cups

    Guests will love the combination of crisp, cold lettuce leaves and flavorful egg salad. Peanuts add a crunchy texture to...


    Bacon & Cheddar Strata

    I prepare this sunrise specialty the day before Christmas so we have something cheesy and hearty to warm our tummies...


    Eggnog Bagels

    Crispy and chewy bagels from our recipe specialists rival any gourmet bakery brand. The fantastic spiced spread complements the cinnamon-sugar...


    Holiday Cookie Cutout Cake

    This is going to be the showstopper dessert this holiday season. Rich and decadent cake surrounded by festive holiday cutouts....


    Pressure Cooker Maple Creme Brulee

    The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in...