Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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    Mocha-Walnut Macarons

    These mocha macarons perfectly capture the chocolate, nutty flavor of my favorite gourmet coffee. Store in an airtight container. —Christine Venzon, Peoria, Illinois

    Cheesy Cauliflower Breakfast Casserole

    I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for...


    Sheet-Pan Eggs and Bacon Breakfast

    I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge...


    Slow-Cooker Spumoni Cake

    I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you...


    Overnight Asparagus and Egg Bake

    This easy asparagus and egg bake is great for holiday mornings, especially when we have overnight guests. All you need...

    Shrimp Cobb Salad

    This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel...


    Air-Fryer Eggplant Fries

    My kids love these air-fryer eggplant fries—and I like that they're healthy. Coated with Italian seasoning, Parmesan cheese and garlic...


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    Loaded Huevos Rancheros with Roasted Poblano Peppers

    This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take...


    Greek Salad-Inspired Quiche

    I love using my cast-iron skillet to create this meatless, family-sized Greek quiche for a quick meal. Just add a...


    Smoked Deviled Eggs

    ??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that...

    Artichoke and Potato Frittata

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...


    Savory Waffles with Asparagus, Gruyere and Onion

    I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...


    Eggs Benedict Baked Potatoes

    This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...


    Eggs Florentine Cups

    I’m always looking for creative ways to use up the baby spinach I have in my fridge. I’m also a...


    Italian Garden Omelet

    I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our...

    Cranberry-Lemon Meringue Pie

    My daughter Eliana came up with the idea for this pie one morning when she woke up early to bake....


    Asian Sausage and Egg Noodle Bowl

    We love the combo of crispy and creamy in this Asian-inspired dish. It fills us up and satisfies without leaving...


    Avocado Egg Salad Toast

    I had a surplus of avocados after purchasing too many for an event. A few days later, I was making...


    Festive Meringue Christmas Trees

    These meringues are eye-catching on the dessert table at a holiday party, and they taste heavenly! Look no further for...


    Pressure-Cooker Light Deviled Eggs

    Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...


    Pressure-Cooker Gruyere and Prosciutto Strata

    Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the...


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    Cheeseburger Omelet Sliders

    A cheeseburger inside an omelet? Yes, please! This fun twist on two breakfast and dinner faves is easy to assemble...


    Roasted Garlic Deviled Eggs

    I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

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    Southwest Layered Cornbread Salad

    With no last-minute assembly needed, this layered salad is ready for a spot on the party buffet.
    —Rod &...


    Ham and Cheese Strata

    Folks won't waste any time digging into this comforting all-in-one breakfast dish. The hearty combination of ham, cheese and mushrooms...


    Vegetable, Steak and Eggs

    Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel...


    Spicy Cajun Potato Salad

    Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all...


    Pressure-Cooker Potato-Cheddar Frittata

    I like to serve this protein-packed frittata with toasted rustic bread. You can also use your own leftover potatoes instead...


    Turtle Pumpkin Cheesecake

    When it comes to Thanksgiving desserts, I can never decide which one I like best: pumpkin pie or cheesecake? So,...