Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.
Sunny-Side-Up Herbed Tart
Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.—Diana Neves, Lafayette, California
Quiche Pastry Cups
My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a...
Brunch Puff with Sausage Gravy
When company stays overnight, I make this puff with sausage gravy as a hearty breakfast treat. It’s meaty, cheesy and...
Shiitake Scrambled Eggs in Puff Pastry
Easter brunch will be an event to remember with this elegant egg pastry as the main dish. Everyone will love...