Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.
When I was in grade school, we had a community cookbook that included these yummy bars. Use a wet knife when cutting them to easily slice through the meringue.—Lorraine Caland, Shuniah, Ontario
Blood Orange & Goat Cheese Galette
I made this French galette for my mother-in-law's birthday, and it was a sensational hit. There is something about the...
Layered Orange Sponge Cake
This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's...
My daughter made a citrusy version of apple fritters for 4-H demonstrations at our county and state fair. This crowd-size...