Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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Freezer Breakfast Sandwiches

On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. —Christine Rukavena, Taste of Home Senior Editor

Grilled Bistro Breakfast Sandwiches

I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...


Breakfast In A Pan

Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or...


Make-Ahead Eggs Benedict Toast Cups

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...


Western Omelet Casserole

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch,...

Ham and Apricot Crepes

A sweet apricot sauce nicely complements these savory ham crepes.


Breakfast Wraps

We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time....

Pressure-Cooker Ham & Cheddar Breakfast Casserole

This easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her...


Denver Omelet Frittata

This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it...


Omelet Casseroles

Not only is this dish simple to make, it’s also perfect for a church breakfast or an afternoon brunch. The...


Egg Scramble

Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese...

Cheddar-Ham Oven Omelet

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...


Ham ‘N’ Egg Tortilla Bake

This recipe came about one day when I needed to make my husband's lunch and we were out of bread....


Ham ‘n’ Egg Pizza

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice...


Ham Salad Spread

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time...


Mini Ham Quiches

These quiches are delightful for brunch when you don’t want to fuss. Replace
the ham with bacon, sausage, chicken...

Ham and Egg Pizza

I make the most of a convenient prebaked pizza crust to create this recipe. Tasty toppings such as scrambled eggs,...


Overnight Brunch Casserole

I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs...


Ham & Collards Quiche

I love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version....


Overnight Ham and Egg Casserole

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees...


Breakfast Pitas

My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger...


Ham ‘n’ Cheese Omelet Roll

This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this...


Hawaiian Breakfast Pizza

Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and...


Farmer’s Strata

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before...

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Monte Cristo Casserole with Raspberry Sauce

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich,...


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Oven Denver Omelet

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety...


Gruyere & Prosciutto Strata

Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers. — Patricia...