Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.
Vegetarian Egg Strata
“I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels and a big mixed salad featuring arugula, apples and walnuts for brunch. It also works well for lunch, served with tomato bisque.” —Danna Rogers, Westport, Connecticut
Pressure Cooker Frittata Provencal
This recipe means a delectable dinner is ready shortly after I walk in the door from work. The meatless pressure-cooker...
Goat Cheese & Ham Omelet
As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...
Veggie Omelet with Goat Cheese
My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the...