Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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Finnish Salmon and Dill Pie

3 reviews

Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books. It will be a winner at any of your social functions. —Judy Batson, Tampa, Florida

Shrimp Cobb Salad

This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel...


Shrimp Egg Foo Young

6 reviews

If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all...


Dilled Salmon Omelets with Creme Fraiche

3 reviews

This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and...


Crab Quiche with Hollandaise

5 reviews

I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I...

Colorful Caesar Salad

2 reviews

We guarantee you'll enjoy our take on this classic salad. The dressing can be prepared up to 3 days in...


Crab Egg Foo Yong

Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what...

Golden Shrimp Brunch Casserole

6 reviews

During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease...


Skinny Crab Quiche

5 reviews

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size...


Crab Filled Deviled Eggs

Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's...


Smoked Salmon Egg Salad

3 reviews

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy...

Tuna Melt on Cornbread

Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. —Taste of...


Crab Deviled Eggs

7 reviews

My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of...


Curried Eggs in Shrimp Sauce

I like to dress up ordinary hard-cooked eggs with a special shrimp sauce. You can assemble this casserole the day...


Peppered Shrimp and Eggs

Talk about your gourmet eggs...this breakfast dish is so easy to make but just shouts "company's here"! The savory recipe...


Veggie Tuna Burgers

6 reviews

You don't have to be a health nut to enjoy the flavor of these moist and nutritious burgers.They're an easy...

Hearty Shrimp Omelet

"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North...


Crustless Crab Quiche

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....


Crabby Deviled Eggs

1 review

WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs....


Egg Salad Tuna Wraps

1 review

I like this combination of egg salad and tuna salad, rolled together in flour tortillas. Whether I eat them right...


Smoked Salmon and Egg Wraps

1 review

These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely...


Crab-Egg Cracker Spread

1 review

This chunky spread always disappears in a twinkling at holiday gatherings. With plenty of crabmeat, hard-cooked eggs and a touch...


Broccoli Tuna Squares

5 reviews

Family and friends always ask for this recipe because it's different than traditional tuna casserole. I make it when I...


Cornbread-Topped Salmon

3 reviews

There's no need to serve bread when you've already baked it into your main dish. This economical casserole tastes great...

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Tuna Noodle Cups

1 review

Older kids can get a jump on preparing dinner by stirring up these miniature tuna casseroles. Or serve them for...


Crab-Spinach Egg Casserole

6 reviews

I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this...


Simple Shrimp Scramble

1 review

"My husband is a big fan of breakfast," says Patty Cloninger from Rochester, Washington. "When I was looking for something...


Latkes with Lox

1 review

Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox...


Shrimp Egg Salad

5 reviews

"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty...


Crab-Stuffed Deviled Eggs

1 review

For a little something special, I like to include this appealing appetizer in holiday buffets. Guests really go for the...