Air-Fryer Avocado Fries
Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are huge fans of avocado. They even go well on tacos! —Julie Peterson, Crofton, Maryland
Apple-Walnut Bread Pudding
Bread pudding is one of those desserts that you basically can throw anything into. It's the kitchen sink of desserts....
How to Tell if an Egg Is Bad
Want to know how to tell if an egg is bad? The float test is a quick way to see...
Spinach and Feta Bourekas
Light and soft with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can...
Air-Fryer Eggs Lorraine
Whenever I'm looking to impress overnight guests, this is the recipe I serve for breakfast. It's easy to assemble and...
Banana Pudding Cake
I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came...
Slow-Cooker Hard-Boiled Eggs
These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love...
How to Fry an Egg the Right Way
There are few things as beautiful as a dish topped with a perfectly fried egg. Learn how to fry...
How to Make Scrambled Eggs
Breakfast will be the best meal of the day when you learn how to make scrambled eggs perfectly every time.
How to Temper Eggs
No one wants scrambled eggs in their ice cream! Learn how to temper eggs to create silky, smooth custards, soups,...
Hard-Boiled Eggs in the Oven
Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method...
Egg Yolk Cookies
These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...
Air-Fryer Spinach Feta Turnovers
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...
Muffin-Tin Scrambled Eggs
I made these one year at Christmas as a way to save time, and they were a big hit. I...
Best Ever Vanilla Ice Cream
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...
Shakshuka Breakfast Pizza
I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...
Butter Pound Cake
Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...
Buffalo Chicken Deviled Eggs
My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day...
Classic Antipasto Platter
Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our...
Banana Cream Brownie Dessert
I always keep the ingredients for this extremely delicious dessert on hand because I make it quite often for potlucks...
Huevos Diablos
You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...
Frosted Cake Brownies
Mary Fox from Forest City, Iowa dresses up a boxed mix to create these moist brownies with from-scratch taste. "This...
Bacon & Egg Potato Salad
Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and...
Spiced Party Peanuts
Also a great gift, these seasoned nuts have just the right blend of spices, sugar and heat to kick up...
Rocky Road Fudge Brownies
These rich gooey brownies are one of our favorites. They would make a delicious addition to any cookie tray.—Nanette Swinson,...
Creamy Herb Deviled Eggs
This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work....
No-Yolk Deviled Eggs
"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato...
Deviled Eggs with Bacon
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too....
