Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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    French Buttercream

    French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of Home Test Kitchen

    Pressure-Cooker Light Deviled Eggs

    Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...


    Fresh Berry Shortcakes

    Plump fresh strawberries should have a place of honor on the plate, and shortcake makes an inviting base on which...


    Tangerine Chocolate Semifreddo

    When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic...


    Almond Custard Fondue

    “I’ve been serving this smooth, rich dessert fondue for nearly 40 years. It’s a wonderful way to bring friends and...

    Mushroom & Spinach Eggs Benedict

    There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...


    Eggplant Eggs Benedict

    Instead of ordinary scrambled eggs, make beautiful eggs Benedict. The lemon hollandaise sauce pairs well with the salmon. —Ameerah Lydick,...

    Egg Bread Braids

    This bread is always at our table for the holidays. It is a great bread for bakers who are intimidated...


    Churro French Toast

    The churro stand is always the first stop my family makes at the county fair. This is an easy way...


    Make-Ahead Blueberry French Toast Casserole

    If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop...


    Creamy Butterscotch Pudding

    Deciding to make a real homemade dessert one night, I mixed up this pudding. It's from my favorite cookbook with...

    Eggnog Custard

    We give a twist to traditional eggnog by using it to make these individual, creamy custards.—Taste of Home Test Kitchen


    Eggs Florentine

    I wanted to impress my family with a holiday brunch, but keep it healthy, too. So I lightened up the...


    Grandma’s Egg Noodles

    —Mary Stout, Topeka, Indiana


    Crab Filled Deviled Eggs

    Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's...


    Deviled Eggs with Dill

    Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint...

    Berliner Kranz Cookies

    These wreath-shaped cookies make a great Christmas gift and a pretty presentation on a buffet table. So get ready for...


    Pressure Cooker Maple Creme Brulee

    The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in...


    Pressure-Cooker Flan in a Jar

    Spoil yourself or the people you love with these delightful portable custards—a cute and fun take on the


    Slow-Cooker Flan in a Jar

    Spoil yourself or the people you love with these delightful portable custards. They're a cute and fun take on the...


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    Caramel Creme Brulee

    This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...


    Rich and Creamy Tiramisu

    Tiramisu is Italian for “pick-me-up,” and this one is definitely true to its name! My version of the classic Tuscan...


    Egg Yolk Pastry

    Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or...


    Quick Bearnaise Sauce

    Bearnaise sauce is closely related to Hollandaise sauce but features wine and tarragon. This version from our Test Kitchen is...

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    Vanilla Custard Pie

    My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter...


    Eggnog-Filled Cookie Cups

    My family loves the taste of eggnog, so I incorporated it into this recipe. These cookies never last long. —Melissa...


    Poppy Seed Egg Bread

    In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. "It's simple to make in the...


    Chocolate Cream Pie

    Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with...


    Homemade Eggnog Pie

    This dessert is a festive finale. It is rich and scrumptious.—Katherine Kuhlemeier, Pearl City, Illinois


    Eggnog Poundcake with Custard Sauce

    A flavorful blend of eggnog and nutmeg makes this cake a natural holiday favorite. It uses a convenient boxed mix...