Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.
Horseradish-Celery Deviled Eggs
Ordinary deviled eggs can't compare to this version. Sun-dried tomatoes, horseradish and hot pepper sauce infuse each bite with incredible taste.—Cathy Justus, Taylor, Michigan
Biscuit Cornbread Dressing
“This mouthwatering and slightly sweet recipe was my mother’s, so it has to be at least 65-70 years old,” writes...
Tuna Melt on Cornbread
Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. —Taste of...
Goose with Cornbread Stuffing
I've been making this special entree ever since my husband and I were first married many years ago. The dressing...