Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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Power Breakfast Sandwich

When you're looking for a quick breakfast on the go, I always love to have these made and waiting in the freezer. I can grab one, pop it in the microwave and then head out the door with something nutritious. —Jolene Martinelli, Fremont, New Hampshire

Air-Fryer Breaded Shrimp

These quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or...


Air-Fryer Ham and Egg Pockets

Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test...


Air-Fryer French Toast Sticks

This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a...


Shakshuka Breakfast Pizza

I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...

Avocado Egg Salad Toast

I had a surplus of avocados after purchasing too many for an event. A few days later, I was making...


Pressure-Cooker Gruyere and Prosciutto Strata

Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the...

Open-Faced Frico Egg Sandwich

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...


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Apple Butter Biscuit Breakfast Bake

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


Chai-Spiced Bread Pudding

Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to...


Southwest Layered Cornbread Salad

With no last-minute assembly needed, this layered salad is ready for a spot on the party buffet.
—Rod &...

Eggs Benedict Cups

From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. “I use the leftover Hollandaise sauce...


Prosciutto Egg Panini

With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will...


Cranberry Cream Cheese French Toast

My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine....


Eggs Benedict with Homemade Hollandaise

Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on...


Zesty Beef Cornbread Dinner

These Southwestern inspired squares are delicious by themselves, of course—but the sauce gives them an extra "zing" of zesty flavor,...

Cornbread Veggie Bake

Take advantage of convenience items in this simple side dish that's only pennies a serving—and a great addition to any...


Biscuit Cornbread Dressing

“This mouthwatering and slightly sweet recipe was my mother’s, so it has to be at least 65-70 years old,” writes...


Bacon & Cheddar Strata

I prepare this sunrise specialty the day before Christmas so we have something cheesy and hearty to warm our tummies...


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Easy Breakfast Strata

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we...


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Toad in the Hole Bacon Sandwich

Switch up the cheese—pepper jack comes with a nice kick—or use sliced kielbasa, ham or sausage in place
of...


Bistro Breakfast Panini

I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so...


Rabanadas (Portuguese French Toast)

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar...


Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so...


Egg Salad Tacos

Our card parties just wouldn't be the same without these fun-filled egg salad sandwiches. The taco shells are a nice...

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Colorful Ham Strata

Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the...


Roasted Pepper ‘n’ Egg Salad Sandwiches

Here’s a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra...


Eggs Benedict with Dill Sauce

Here's an extra-special way to make eggs Benedict— this recipe has all the richness but the sauce is much easier...


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S’mores Stuffed French Toast

I had a craving for something sweet one morning, but all I had around the house was a handful of...


Fried Chicken and Pulled Pork Cornbread Poppers

These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd...


Peanut Butter and Jelly French Toast

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking teaches children the importance of following...