Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.
When I was in grade school, we had a community cookbook that included these yummy bars. Use a wet knife when cutting them to easily slice through the meringue.—Lorraine Caland, Shuniah, Ontario
Frosted Peanut Butter Cookies
Are you looking for a quick way to dress up an ordinary cookie mix? Try this trick from our Test...
Nutty Chocolate Cake
I got the idea for this incredibly easy yet impressive holiday dessert from a magazine. It is now a family...
Almond Eggnog Pound Cake
For the Christmas rush, this easy-to-make pound cake is a must. It makes a great hostess gift. —Joylyn Trickel
Almond Deviled Eggs
Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month...
Chocolate Coconut Cake
Field editor Joanie Ward of Brownsville, Indiana says her sweet treat satisfies both chocolate and coconut lovers.
Cranberry Ginger Tart
I love desserts that look this impressive but are actually simple to make. This almond-crusted tart will charm guests, especially...