Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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    Everything Breakfast Sliders

    These breakfast sliders combine all of your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin

    Turkey & Swiss Frittata

    Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. You can use different spices to suit...


    Slow-Cooker Spumoni Cake

    I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you...


    Overnight Asparagus and Egg Bake

    This easy asparagus and egg bake is great for holiday mornings, especially when we have overnight guests. All you need...


    Open-Faced Prosciutto and Egg Sandwich

    We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...

    Grilled Bistro Breakfast Sandwiches

    I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...


    Artichoke and Potato Frittata

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

    Savory Waffles with Asparagus, Gruyere and Onion

    I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...


    Eggs Benedict Baked Potatoes

    This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...


    Mini Sausage Frittatas

    These are perfect for breakfast or brunch. While my gal pals love the spicy kick in hot sausage, I like...


    Pressure-Cooker Southwestern Breakfast Casserole

    I created this recipe for a breakfast-for-dinner meal one day, and it’s also become a favorite on chilly mornings. Such...

    Pressure-Cooker Gruyere and Prosciutto Strata

    Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the...


    All-in-One Slow-Cooker Breakfast

    Let your slow cooker do the work and don't worry about adding sides because this dish already has everything—hash browns,...


    Make-Ahead Eggs Benedict Toast Cups

    When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...


    Cinnamon Roll Macarons

    These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a...


    Eggs Benedict Cups

    From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. “I use the leftover Hollandaise sauce...

    Best Scrambled Eggs

    They don't call these the best scrambled eggs for no reason. Some people are skeptical about trying these eggs, but...


    Almond Custard Fondue

    “I’ve been serving this smooth, rich dessert fondue for nearly 40 years. It’s a wonderful way to bring friends and...


    Mushroom & Spinach Eggs Benedict

    There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...


    Poached Egg Salads with Pancetta Vinaigrette

    My husband and I think the best way to eat an egg is to poach it. Nothing is better than...


    Western Omelet Casserole

    We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch,...


    Dirty Martini Deviled Eggs

    For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added...


    Southwestern Eggs Benedict

    This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect;...


    Four-Cheese Baked Eggs

    When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for...

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    Stuffing & Sausage Strata

    We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it...


    Make-Ahead Blueberry French Toast Casserole

    If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop...


    Broccoli Quiche Cups

    Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy...


    Brown Sugar Pound Cake

    This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the...


    Egg-Topped Biscuit Waffles

    Breakfast for dinner is hot stuff at our house. As a mom, I like transforming an ordinary breakfast sandwich into...


    Vanilla Bean Angel Food Cake

    Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile...