Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia

    Festive Meringue Cookies

    Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other...


    Magic Brownie Bars

    When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the...


    Everything Breakfast Sliders

    These breakfast sliders combine all of your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee,...


    Slow-Cooker Spumoni Cake

    I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you...

    Freezer Breakfast Sandwiches

    On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will...


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    Loaded Huevos Rancheros with Roasted Poblano Peppers

    This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take...

    Bacon Egg Cups

    These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls...


    Eggs Benedict Baked Potatoes

    This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...


    Cheesy Breakfast Egg Rolls

    Whether you have to run out the door in the morning or take a few minutes to relax at the...


    Slow-Cooker Breakfast Burritos

    Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while...

    Breakfast In A Pan

    Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or...


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    Apple Butter Biscuit Breakfast Bake

    My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


    Cinnamon Roll Macarons

    These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a...


    Chai-Spiced Bread Pudding

    Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to...


    Eggnog Pancakes

    During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes...

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    Gruyere and Egg Burgers

    These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the...


    Chiles Rellenos Breakfast Bake

    My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became...


    Cheesy Bacon Breakfast Lasagna

    I came up with this unique breakfast dish after looking for a way to use up a few extra no-boil...


    Creamy, Cheesy Grits with Curried Poached Eggs

    I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...


    Kentucky Spoon Bread

    This is a traditional Kentucky recipe. It’s a popular side dish served all year long. If you’ve never tried spoon...


    Sweet Potato-Gingerbread Meringue Pie

    This delicious pie showcases gingerbread flavor in the meringue instead of the crust. Baking it on the bottom rack gets...


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    Best Ever Bread Pudding

    The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...


    Cranberry Chocolate Chip Pecan Pie

    I've been using this rich pecan pie recipe for 30 years, changing it up when the mood strikes. We love...

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    Maple Bacon French Toast Bake

    Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...


    Cream Cheese Scrambled Eggs

    “My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it,” Jacque Hunt...


    Pressure-Cooker Potato-Cheddar Frittata

    I like to serve this protein-packed frittata with toasted rustic bread. You can also use your own leftover potatoes instead...


    Microwave Egg Sandwich

    If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me...


    Spaetzle Dumplings

    These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can serve...


    Pecan Pie Bars for a Crowd

    I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy...