Egg Yolk Cookies
These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used to make. —Kathy Gagliardi, Holmdel, New Jersey
Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
Muffin-Tin Scrambled Eggs
I made these one year at Christmas as a way to save time, and they were a big hit. I...
Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...
Cinnamon Roll Macarons
These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious...
Butter Pound Cake
Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...
Best Ever Bread Pudding
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...
Chocolate-Candy Cane Meringue WreathVSA
These stunning meringues melt in your mouth. Set the minty masterpiece in the center of the table to accent your...
Classic Antipasto Platter
Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our...
Deviled Eggs with Bacon
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too....
Spiced Party Peanuts
Also a great gift, these seasoned nuts have just the right blend of spices, sugar and heat to kick up...
Makeover Deviled Eggs
This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...
Huevos Diablos
You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...
Ham Salad Spread
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time...
Fantastic Flan Pie
I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
Mushroom Sausage Omelets
When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...
Chocolate-Almond Brownie Pizza
Dessert pizza has never been so elegant! Featuring a chewy coconut topping and brownie crust, this treat gives traditional holiday...
Sweet Onion Pie
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to...
Orange-Glazed Crullers
I enjoy preparing this lovely cruller recipe with my grandchildren. The make-ahead dough is great for a gathering. —Muriel Lerdal,...
Raisin Bran Muffins
Who'd believe that raisin bran muffins this tender and tasty could be quick and easy to make? The cereal adds...
Denver Omelet Frittata
This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it...
Brunch Burritos
I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty...
