Home Recipes Ingredients Eggs

Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

Add Filter

Low-Fat

Festive Meringue Cookies

Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other occasions year-round. Use colored sugar or food coloring to change things up. —Taste of Home Test Kitchen

Festive Meringue Christmas Trees

These meringues are eye-catching on the dessert table at a holiday party, and they taste heavenly! Look no further for...

Marbled Meringue Hearts

Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for...

Mint Twist Meringues

Light and airy, these delicate meringues give you a refreshing burst of peppermint. I sprinkle them with crushed mint candies...

Sherbet-Filled Angel Food Cake

Here’s a cool way to treat angel food cake: Fill it with sherbet or ice cream. We finish this cake...

Vanilla Bean Angel Food Cake

Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile...

Microwave Divinity

Not only is this the best-tasting divinity recipe I've ever made, it's the easiest! Try it with and without the...

Chocolate-Coconut Angel Cupcakes

My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like...

Holiday Meringue Miniatures

My kids love these light melt-in-your-mouth cookies, and have fun making them. These were always on our Christmas cookie plate...

Meringue Drops

If you don't have time to pipe the meringue could be spooned into 2-in. circles. Extract flavorings could be added...

Cheese Tomato Egg Bake

While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will,...

Glazed Chocolate Angel Food Cake

A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3g of...

Traditional Sponge Cake

This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida

Crab Filled Deviled Eggs

Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's...

Best Angel Food Cake

For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It...

Fluffy White Frosting

For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters...

Hard-Boiled Eggs

In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe...

Meringue Candy Canes

These red-and-white striped treats get lots of compliments for their cute looks and minty taste. The seasonal confections are easy...

Lemon Meringue Angel Cake

I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food...

Slow-Cooker Veggie Lasagna

This “veggie-licious“ alternative to traditional lasagna makes use of slow-cooker convenience. I suggest using chunky spaghetti sauce. —Laura Davister, Little...