Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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    Madras Curried Eggs with Rice

    Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which my mother-in-law shared with me. Its meatless simplicity and all the accompaniments make it unique, delicious and unforgettable. —Judy Batson, Tampa, Florida

    Gougeres

    I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese,...


    Eggs Benedict Baked Potatoes

    This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...


    Shrimp Egg Foo Young

    If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all...


    Turkey Giblet Gravy

    My mother used to make this old fashion, southern-style gravy every holiday for the family, and now I make it...

    Creamy Butterscotch Pudding

    Deciding to make a real homemade dessert one night, I mixed up this pudding. It's from my favorite cookbook with...


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    Pickled Eggs with Beets

    Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my...

    Creamy, Cheesy Grits with Curried Poached Eggs

    I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...


    Poached Egg Buddha Bowls

    I love cooking for my husband and this is the first dish of the year that we enjoy out in...


    Quick Bearnaise Sauce

    Bearnaise sauce is closely related to Hollandaise sauce but features wine and tarragon. This version from our Test Kitchen is...


    Hard-Boiled Eggs

    In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe...

    Creamy Pesto ‘n Bacon Eggs Benedict

    One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...


    Burnt Custard

    The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...


    Rich & Creamy Eggnog

    My mom is a huge eggnog fan around the holidays, but I've never been crazy about the storebought kind. When...


    Contest-Winning Old-Fashioned Potato Salad

    We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...


    Aunt Grace’s Eggnog

    When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids....

    Meringue Shells with Lemon Curd

    We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy....


    Italian Eggs Benedict with Pesto Hollandaise

    My husband and I have a standing breakfast date on Saturday mornings. When we want something fancy, we make Italian-inspired...


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    Caramel Custard

    My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've...


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    German Pancake

    Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I...


    Chicken Nicoise Salad

    This salad makes it easy to eat what’s good for you. It’s versatile, so you can use asparagus in place...


    Eggs Benedict with Homemade Hollandaise

    Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on...


    Homemade Eggnog

    Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks...


    Poached Eggs & Polenta

    We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our...

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    Homemade Butterscotch Pudding

    Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes....


    Southwestern Eggs Benedict with Avocado Sauce

    I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...


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    Peanut Butter Custard Blast

    "Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson,...


    Decadent Broccoli Souffle

    I combine fresh broccoli with cheddar cheese for a stunning side dish that appeals to everyone...even kids!—Elaine Luther, Homosassa, Florida


    Easy Egg Drop Soup

    Egg drop soup is a must when my family eats Chinese food. With my simplified at-home version, my boys can...


    Cinnamon Crunch Ice Cream

    Is your ice cream feeling a little vanilla? Take the flavor up a notch with my cinnamon- and spice-enhanced recipe....