Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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Pressure-Cooker Peachy Summer Cheesecake

This is a cool and always refreshing dessert that is fancy enough to take to a gathering. You can make this ahead of time and freeze it. Make sure you wrap it well so it's airtight, and add the peaches and whipped cream only after it thaws. —Joan Engelhardt, Latrobe, Pennsylvania

Pressure-Cooker Southwestern Breakfast Casserole

I created this recipe for a breakfast-for-dinner meal one day, and it’s also become a favorite on chilly mornings. Such...


Pressure-Cooker Gruyere and Prosciutto Strata

Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the...


Pressure-Cooker Eggs in Purgatory

Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta...


Pressure-Cooker Light Deviled Eggs

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

Pressure-Cooked Broccoli Egg Cups

Serving brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I...


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Pressure Cooker Garlic-Dill Deviled Eggs

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...

Pressure-Cooker Flan in a Jar

Spoil yourself or the people you love with these delightful portable custards—a cute and fun take on the


Pressure Cooker Very Vanilla Cheesecake

Cinnamon and vanilla give this cheesecake so much flavor, and making it in the pressure cooker creates a silky, smooth...


Pressure-Cooker Potato-Cheddar Frittata

I like to serve this protein-packed frittata with toasted rustic bread. You can also use your own leftover potatoes instead...