Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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    Red Velvet Jar Cake

    I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Then dress up the jars with homemade labels and ribbons for gifting. Don't forget to tie a spoon to the jar; everyone likes to dig right in! —Lillie Collier, Mobile, Alabama

    Cinnamon Roll Macarons

    These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a...


    Butter Pound Cake

    Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...


    Dates-Under-a-Cloud Bars

    When I was in grade school, we had a community cookbook that included these yummy bars. Use a wet knife...


    Brown Sugar Pound Cake

    This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the...

    Vanilla Bean Angel Food Cake

    Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile...


    Chocolate-Dipped Ice Cream Cone Cupcakes

    I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun...

    Microwave Divinity

    Not only is this the best-tasting divinity recipe I've ever made, it's the easiest! Try it with and without the...


    Eggnog-Filled Cookie Cups

    My family loves the taste of eggnog, so I incorporated it into this recipe. These cookies never last long. —Melissa...


    Honey-Wheat Cinnamon Swirl Bread

    I have been serving this bread to our bed-and-breakfast guests for years. When I serve it as toast, I butter...


    Pancake Mix in a Jar

    At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy...

    Easy Mint Cookies

    Because you start with a store-bought cookie mix, it takes no time at all to make these minty treats. I...


    Christmas Eggnog Bread

    “This bread is better if you make it the day before you plan to serve it,” says Judith Malhotra of...


    Berliner Kranz Cookies

    These wreath-shaped cookies make a great Christmas gift and a pretty presentation on a buffet table. So get ready for...


    Marshmallow Easter Eggs

    I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty...


    Surprise Meringues

    These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy...

    Christmas Tree Cake

    At the root of this pretty pine-shaped confection is a sweet secret you won't be able to keep to yourself....


    Chippy Chocolate Cookie Mix

    I've had this simple recipe for a long time and got the idea of layering the mix after seeing similar...


    Chocolate Chip & Pecan Meringue Bars

    I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined...


    Chocolate-Dipped Meringue Sandwich Cookies

    These light, airy morsels are twice as nice with two meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown,...


    Gift-Wrapped Brownies

    With bright green and red frosting "ribbon" piped on top, these chocolaty "packages" are a pretty addition to any holiday...


    Sun-Dried Tomato Provolone Bread

    This savory quick bread, which was passed down from my mother, is packed with great flavors. It not only goes...


    Tart Cranberry Quick Bread

    My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them...


    Chocolate-Dipped Almond Macaroons

    My mother taught my daughter how to make these chocolaty macaroons. When my daughter was 10 years old, she entered...

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    Dipped Brownie Pops

    I had to have a quick fundraiser at school for a student organization, so I made these brownie pops. The...


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    Grandma’s Divinity

    Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year. —Anne...


    More The Merrier Orange, Fig & Walnut Bars

    Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton,...


    Red Velvet Pancakes

    Who doesn't love red velvet cake? These pancakes are my excuse to have this delectable treat for breakfast! We make...


    Hazelnut Macarons

    You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...


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    Easter Egg Bread

    I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such...