Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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Mocha-Walnut Macarons

2 reviews

These mocha macarons perfectly capture the chocolate, nutty flavor of my favorite gourmet coffee. Store in an airtight container. —Christine Venzon, Peoria, Illinois

Holiday Meringue Miniatures

1 review

My kids love these light melt-in-your-mouth cookies, and have fun making them. These were always on our Christmas cookie plate...


Surprise Meringues

6 reviews

These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy...


Chippy Chocolate Cookie Mix

6 reviews

I've had this simple recipe for a long time and got the idea of layering the mix after seeing similar...


Chocolate-Dipped Macaroons

These macaroons have got a great homemade feel to them. The chocolate and coconut combination make them a very rich...

Chocolate-Dipped Almond Macaroons

My mother taught my daughter how to make these chocolaty macaroons. When my daughter was 10 years old, she entered...


Meringue Kisses

6 reviews

There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.—Tami Henke, Lockport, Illinois

Magic Macaroons

Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one...


Cocoa Brownie Cookies

My son is a chocoholic and this is his favorite cookie. Melt the chocolate in a heatproof bowl over simmering...


Gluten-Free Almond Cookies

9 reviews

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they...


Pistachio-Mint Meringue Cookies

1 review

This was one of my mom's favorite holiday cookie recipes. Light as air and with the flavors and colors of...

Stained Glass Cherry Macaroons

Macaroons are a timeless treat and a family favorite in our house. These merry morsels are always the first to...