Raisin & Walnut Dark Rye Bread
Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made with or without the raisins or walnuts, and can also be turned into buns or rolls.—Bee Engelhart, Bloomfield Hills, Michigan
Buttermilk Chocolate Bread
I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime. It makes a great brunch...
Chocolate Banana Bread
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. —Connie Deke, DeWitt, Nebraska
Chocolate Zucchini Bread
I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long....