Marokanky
These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the stovetop, then cooled and baked. The original recipe calls for nuts and candied orange zest, but any dried fruit or combination of dried fruits can be used in place of the orange zest. —Cyndee Sindelar, Princeton, New Jersey
Dark Chocolate Ice Cream with Paprika & Agave
Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a...
Chocolate Truffle Cake
Love chocolate? Then this tender, luxurious layer cake is for you. With a ganache glaze and a fabulous bittersweet filling,...
Chocolate Temptation Brownies
Chocolate lovers will stand in line for these rich, three-layer squares that have a peanut butter filling and decadent glaze....
Cappuccino Brownies
There’s something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of...
Orange Shortbread with Spicy Dark Chocolate
Of all the cookies I've made over the years, shortbread is the one that won't last 24 hours in our...
Dark Chocolate Butterscotch Brownies
My daughters and I love homemade brownies. We experimented with many recipes and finally came up with this family favorite....
