These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the stovetop, then cooled and baked. The original recipe calls for nuts and candied orange zest, but any dried fruit or combination of dried fruits can be used in place of the orange zest. —Cyndee Sindelar, Princeton, New Jersey
Orange Shortbread with Spicy Dark Chocolate
Of all the cookies I've made over the years, shortbread is the one that won't last 24 hours in our...