Marokanky
These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the stovetop, then cooled and baked. The original recipe calls for nuts and candied orange zest, but any dried fruit or combination of dried fruits can be used in place of the orange zest. —Cyndee Sindelar, Princeton, New Jersey
Chocolate Truffle Cake
Love chocolate? Then this tender, luxurious layer cake is for you. With a ganache glaze and a fabulous bittersweet filling,...
