Garlic Bread Pizza Sandwiches
I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...
Philly Cheesesteak Won Ton Cups
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit...
Three-Cheese Sausage Lasagna
Here's a nice alternative to traditional lasagna, and it's so easy to prepare! It has a simple white sauce and...
Italian Grilled Cheese Sandwiches
I made up this recipe for students in the foods and nutrition class I teach. The kids like it so...
Mini Muffuletta
People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day...
Sicilian Overstuffed Sandwich Wedges
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...
Four-Cheese Baked Ziti
Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with...
Italian-Style Veggie Wraps
Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients—use mozzarella,...
Cheesy Lasagna
The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey...
Spaghetti with Four Cheeses
This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is...
Grilled Cheese & Prosciutto
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri...
Provolone Beef Pastry Pockets
My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart...
Deli-Style Italian Pasta Salad
When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it...
Provolone-Stuffed Pork Chops with Tarragon Vinaigrette
Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. —Barbara...
Grilled Cheese with Turkey
I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for...
Cherry Coke Salad
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.—Judy Nix,...
Italian Pinwheels
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! —Cynthia M...
Philly-Style Mac and Cheese
My son loves macaroni and cheese, and I’m always looking for ways to sneak in some veggies. This version is...
Ham and Cheese Loaf
This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I
Hearty Muffuletta
Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...
Tomato Tart with Three Cheeses
This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast...
Traditional Philly Cheesesteak Pizza
Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the...
Black-and-Blue Pizzas
Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green...
Muffuletta Cheesecake
When I needed a party appetizer and couldn’t find a recipe I liked, I created my own. This...
Five-Cheese Spinach & Artichoke Dip
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...
Easy Philly Cheesesteaks
Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be...
Grilled Italian Sandwiches
I made this for a family gathering and everyone raved about it. It's a fun recipe to grill for a...
Slow-Cooker Italian Beef Sandwiches
I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our...
Italian Sausage and Provolone Skewers
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...
