Basil and Cashew Pesto Pizzas
I grow basil and love making this homemade pesto pizza. Sometimes I make the pesto the day before and spread it on pizza crust the next day. —Charlotte Rogers, Virginia Beach, Virginia
Spaghetti All’Amatriciana
Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...
Seared Scallops with Polenta and Avocado Cream
This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree....
Nutty Kale Pesto Pasta with Caramelized Onion
My bountiful garden and vegetarian daughter both inspired me to create this nutritious, calcium-rich kale pesto pasta. No one would...
Kale Caesar Salad
I love Caesar salad recipes, so I created this kale Caesar salad. It's perfect paired with chicken or steak for...
Creamy Pumpkin Gnocchi
We had homemade gnocchi frequently while growing up. This creamy pumpkin gnocchi recipe was always my favorite. They do require...
Parmesan Walnuts
I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make...
Tomato & Corn au Gratin
Corn au gratin is an essential part of any family get-together, and it's even better when paired with tomatoes in...
Air-Fryer Asparagus
This air-fryer asparagus dish is packed with flavor thanks to the lemon-garlic dressing the spears are tossed in before roasting....
Breaded Air-Fryer Summer Squash
Air-fryer summer squash is beautifully crisp. You don't have to turn the fried pieces, but do keep an eye on...
Crispy Cheese Sticks
For cheesy appetizers, I use sharp cheddar in the dough, bake them as twists and finish with a sprinkle of...