Gruyere Cheese Recipes

Don’t let a morsel of delicious, decadent gruyere cheese go to waste. Our recipes with gruyere cheese give it a starring role in pastas and appetizers.

Add Filter

      Au Gratin Potatoes ‘n’ Leeks

      I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. —Rosalie Hughes, Boise, Idaho

      Sensational Crabmeat Fondue

      We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida


      Savory BLT Cheesecake

      Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...


      Swiss Woods Souffle

      I developed this recipe to serve at breakfast to the guests at my bed and breakfast.—Debrah Mosimann, Lititz, Pennsylvania


      Cheesy Chicken and Leek Phyllo Pie

      In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a...

      Sage & Gruyere Sourdough Bread

      A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes...


      Pear Gruyere Pie

      I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and...


      Three-Cheese Fondue

      I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make...


      Creamy Onion Dip

      Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca...


      Ham Steaks with Gruyere, Bacon & Mushrooms

      This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms...


      Mushroom-Herb Stuffed French Toast

      This recipe transforms French toast into a savory delight with mushrooms and cheese. Its ooey-gooey texture is irresistible! —Lisa Huff,...


      Mushroom-Gruyere Scalloped Potatoes

      When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....


      Baked Three-Cheese Macaroni

      This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine...

      Swiss Potato Puffs

      Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few...


      Butternut Squash Gratin

      Squash finds its way into many of my recipes, but my favorite is butternut because I love the richness and...


      Gruyere & Prosciutto Strata

      Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers. — Patricia...


      Bacon-Gruyere Smashed Potatoes

      Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side...


      Smoked Gouda & Swiss Chard Strata

      I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese....


      Croque Monsieur Toast Cups

      Ooh la la! Bring the flair of France to your next Christmas party with bubbly toast cups inspired by Croque...


      French Onion Turkey Shepherd’s Pie

      In this healthier version of a traditional recipe, I punch up the flavor of turkey with caramelized onions and brandy,...