Gruyere Cheese Recipes

Don’t let a morsel of delicious, decadent gruyere cheese go to waste. Our recipes with gruyere cheese give it a starring role in pastas and appetizers.

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Gruyere and Crab Palmiers

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

Pressure-Cooker Gruyere and Prosciutto Strata

Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the...


Parsnip Potato Gratin

6 reviews

Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte...


Savory French Toast Bake

1 review

Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad...


Swiss Potato Gratin

1 review

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes....

Gruyere Mashed Potatoes

3 reviews

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use...


Asparagus, Bacon & Shallot Tart

2 reviews

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...

Croque-Madame

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...


Cheese and Fresh Herb Quiche

2 reviews

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss,...


Au Gratin Potatoes ‘n’ Leeks

3 reviews

I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. —Rosalie...


Ham Steaks with Gruyere, Bacon & Mushrooms

1 review

This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms...

Mushroom-Herb Stuffed French Toast

1 review

This recipe transforms French toast into a savory delight with mushrooms and cheese. Its ooey-gooey texture is irresistible! —Lisa Huff,...


Mushroom-Gruyere Scalloped Potatoes

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....


Baked Three-Cheese Macaroni

10 reviews

This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine...


Swiss Potato Puffs

2 reviews

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few...


Gruyere & Prosciutto Strata

1 review

Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers. — Patricia...

Bacon-Gruyere Smashed Potatoes

2 reviews

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side...