Gruyere Cheese Recipes

Don’t let a morsel of delicious, decadent gruyere cheese go to waste. Our recipes with gruyere cheese give it a starring role in pastas and appetizers.

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Gruyere and Crab Palmiers

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

Pressure-Cooker Gruyere and Prosciutto Strata

Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the...


Parsnip Potato Gratin

6 reviews

Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte...


Four-Cheese Baked Eggs

2 reviews

When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for...


Gruyere & Caramelized Onion Tarts

Garlic and onion is a match made in heaven in my opinion, so I love creating new recipes to showcase...

Cheese Lover’s Fondue

3 reviews

French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white wine and...


Pear Mushroom Strudels

5 reviews

Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're...

Gruyere Mashed Potatoes

3 reviews

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use...


Roasted Brussels Sprouts & 3-Cheese Crostini

2 reviews

Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...


Broccoli and Carrot Cheese Bake

1 review

A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...


Brussels Sprouts Gratin

2 reviews

This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious. —Kevin...

Au Gratin Potatoes ‘n’ Leeks

3 reviews

I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. —Rosalie...


Savory BLT Cheesecake

9 reviews

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...


Sage & Gruyere Sourdough Bread

1 review

A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes...


Three-Cheese Fondue

5 reviews

I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make...


Ham Steaks with Gruyere, Bacon & Mushrooms

1 review

This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms...

Mushroom-Herb Stuffed French Toast

1 review

This recipe transforms French toast into a savory delight with mushrooms and cheese. Its ooey-gooey texture is irresistible! —Lisa Huff,...


Mushroom-Gruyere Scalloped Potatoes

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....


Swiss Potato Puffs

2 reviews

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few...


Gruyere & Prosciutto Strata

1 review

Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers. — Patricia...


Bacon-Gruyere Smashed Potatoes

2 reviews

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side...


Smoked Gouda & Swiss Chard Strata

2 reviews

I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese....