Gruyere Cheese Recipes

Don’t let a morsel of delicious, decadent gruyere cheese go to waste. Our recipes with gruyere cheese give it a starring role in pastas and appetizers.

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Gruyere and Crab Palmiers

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

Cheese Puffs

"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard,"...


Swiss Potato Puffs

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few...