Gougeres
I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative. These puffs are a wonderful bite-sized treat. If you have leftovers, float a few of these gems on a bowl of soup in place of croutons. —Lily Julow, Lawrenceville, Georgia
Creamy Yellow Squash Casserole
Here’s a simple yet yummy garden recipe my granny used to make. She’d pick her veggies daily, then cook them...