Crescent Roll Recipes

A simple tube of premade crescent rolls can transform into all kinds of creative dishes. Enjoy these delicious ways to turn crescent rolls into appetizers and desserts.

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Sausage & Spinach Crescent Bake

1 review

A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It’s gone in the blink of an eye at our house. —Noelle Carle, Bristow, Oklahoma

Crescent Roll Witch Hats

It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of...


Ham & Spinach Casserole

3 reviews

This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to...


Pepperoni Spinach Quiche

22 reviews

Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful...


Fresh Tomato Flatbread

3 reviews

Looking for an easy appetizer or side? All you need are a can of ­refrigerated crescent rolls, fresh tomatoes, a...

Contest-Winning Brunch Pizza

5 reviews

This is one of my family’s favorite breakfast dishes. Packed with two kinds of meat and plenty of veggies, it's...


Broccoli Roll-Ups

2 reviews

You'll need just three ingredients to make this recipe. Broccoli spears and American cheese are wrapped in convenient crescent roll...

Turkey Pie

6 reviews

After tasting this savory recipe, you'll find yourself turning to this recipe time and again. Prepared crescent roll dough makes...


Cheesy Zucchini Pie

8 reviews

For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent...


Chicken Turnovers

8 reviews

From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. “This is a great way to...


Vegetable Bites

5 reviews

—Corey Henderson, Calgary, Alberta

Basil & Sun-Dried Tomato Crescents

1 review

If your family is anything like mine, you may want to make a double batch of these crescents since they...


Salmon and Artichoke Quiche Squares

2 reviews

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an...


Chicken ‘n’ Broccoli Braid

4 reviews

Beautiful braided breads really dress up events. It's full of chicken and veggies, and it's surrounded by a buttery crust....


Hot Antipasto Sandwiches

6 reviews

I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with...


Asparagus Brunch Pockets

1 review

These cute bundles are stuffed with a savory asparagust-cream cheese mixture. "They're wonderful for brunch or as a side dish,"...

Lattice Chicken Potpie

20 reviews

My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you...


Crescent Samosas

1 review

Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!...


Spinach Salmon Bundles

12 reviews

Rich salmon encased in a flaky golden brown pastry will delight family and guests—and no one has to know how...


Turkey Cabbage Bake

6 reviews

“I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping...


Zucchini Crescent Pie

42 reviews

“One of my mother’s many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, filling—and...


Spinach Crescents

1 review

These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe...


Broccoli Tuna Squares

5 reviews

Family and friends always ask for this recipe because it's different than traditional tuna casserole. I make it when I...


Mushroom Bread Wedges

2 reviews

Tender sliced mushrooms and a sprinkling of Parmesan cheese dot crisp Mushroom Bread Wedges, made with convenient refrigerated crescent rolls....

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Mushroom Puffs

8 reviews

You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast...


Fresh Veggie Pizza

10 reviews

There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped...


Sloppy Joe Hot Dish

Dinner will be served in no time with this kid-friendly main dish from Maynard, Minnesota's Marlene Harguth. Get little ones...


Parmesan Mushroom Tartlets

2 reviews

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best...


Artichoke Crescent Appetizers

6 reviews

This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and...


Sausage and Egg Pizza

4 reviews

I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives...