Crescent Roll Recipes

A simple tube of premade crescent rolls can transform into all kinds of creative dishes. Enjoy these delicious ways to turn crescent rolls into appetizers and desserts.

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Salmon and Artichoke Quiche Squares

2 reviews

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. —Jeanne Holt, Mendota Heights, Minnesota

Spinach Salmon Bundles

12 reviews

Rich salmon encased in a flaky golden brown pastry will delight family and guests—and no one has to know how...


Swirled Dill Rolls

3 reviews

You'll need just four ingredients to bake a pan of these golden-brown rolls. With their fresh-from-the-oven aroma and mild dill...


Reuben Braids

18 reviews

I came up with this recipe as a way to make a sandwich feed a large group at once. The...


Tuscan Artichoke & Spinach Strudel

4 reviews

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...