Recipes with Breads

Our bread recipes are great for any occasion. Whether it’s a sweet comforting breakfast bread or a satisfying sandwich loaf, we’ve got you covered!

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      Bread Pudding Pie

      This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm and made their own bread, which made this a low-cost dessert. — Kelly Barnes, Lexington, Indiana

      Cast-Iron Pizza Pie

      I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile...


      Sourdough Bread Bowl Sandwich

      I created this recipe for when my husband and I go to the lake. I don’t like to spend a...


      Taco Skillet Pizza with Cornbread Crust

      Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...


      Buffalo Chicken Crescent Rolls

      My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...

      Florentine Ciabatta

      I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...


      Air-Fryer Shrimp Po’Boys

      My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer...


      Vietnamese Chicken Banh Mi Sandwiches

      My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice...


      Cheesy Meatball Sliders

      These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on...


      Crab Melt Sandwiches

      This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...


      Shredded Lamb Sliders

      Lamb, a wonderful special-occasion meat, is a big crowd-pleaser in these delicious sliders. I served up about 1,500 in two...


      Avocado Bruschetta

      My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting...


      Chocolate Croissant Pudding

      This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California

      Apple, Butternut and Sausage Dressing

      I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...


      Mushroom Olive Bruschetta

      After experimenting with different ingredients and flavor combinations, I came up with this variation on traditional tomato-based bruschetta. I've also...


      Bread Pudding with Sauce

      This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for...


      Avocado Egg Salad Toast

      I had a surplus of avocados after purchasing too many for an event. A few days later, I was making...


      Pressure-Cooker Lamb Pitas with Yogurt Sauce

      The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own...


      Pressure-Cooker Italian Pulled Pork Sandwiches

      Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York


      Grilled Bruschetta

      This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...


      Pressure-Cooker Gruyere and Prosciutto Strata

      Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the...

      Pressure-Cooker Cinnamon Blueberry French Toast

      Healthy and hearty! That's the best way to describe this satisfying breakfast. It's one dish worth jumping out of...


      Pressure-Cooker Tropical Pulled Pork Sliders

      I used what I had in my cupboard to make this Hawaiian-style pork filling, and the results were fantastic. It's...


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      Lemon Mango Kanafeh

      Several years ago I came upon a little neighborhood restaurant making the most incredible Turkish food I'd ever seen or...


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      Maple Sausage Sliders with Slaw

      Small in size but big in flavor, these dynamite coleslaw-topped sliders are sure to score with hungry fans. They’re a...


      Cheddar and Chorizo Strata

      Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...


      Raspberry Coconut French Toast Slow-Cooker Style

      I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the...