Recipes with Breads

Our bread recipes are great for any occasion. Whether it’s a sweet comforting breakfast bread or a satisfying sandwich loaf, we’ve got you covered!

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    Crab Melt Sandwiches

    This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner.
    —Verla Stapleton, Cibolo, TX

    Avocado Bruschetta

    My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting...


    Turkey Gobble-Up

    Whenever I roast turkey, my family never grumbles about the leftovers because they know I'll be making these delicious sandwiches....


    Spicy Shrimp-Slaw Pitas

    My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or...


    Sweet Pea Pesto Crostini

    I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the...

    Mozzarella Mushrooms with Garlic Toast

    I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my...


    Veggie Bean Burgers

    Even though the preparation for this meal seems time-consuming on a busy night, it's so worth it. The recipe will...

    Italian Sausage Bruschetta

    Sometimes I garnish each slice of this bruschetta with a sprig of fresh basil. —Teresa Ralston, New Albany, Ohio


    Onion, Garlic & Brie Bruschetta

    This rich, sweet appetizer is party-perfect. The roasted garlic flavor is a real treat.
    Carole Bess White, Portland, Oregon


    New Orleans-Style Subs

    This hearty muffuletta-style sandwich contains loads of meat and cheese. The chopped olive spread makes it a New Orleans classic....


    Italian Joes on Texas Toast

    This is ideal for a weeknight on the go. If you double the tomatoes, tomato paste, meat and wine, you'll...

    My Favorite Burger for 2

    After eating a burger like this at a diner years ago, I tried to lighten up the sandwich without losing...


    Cheddar French Dip Sandwiches

    The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It...


    Makeover Deluxe Grilled Cheese

    You might not have known healthy grilled cheese was possible. But with a few simple tricks, we actually boosted the...


    Bacon Mushroom Roll-Ups

    Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests...


    Bistro Turkey Sandwich

    As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a...

    Italian Steak Bruschetta

    This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on...


    Roasted Chicken and Brie Holly Mini Bites

    I got the idea for these appetizers from my favorite sandwich at a local restaurant—a symphony of sweet fig, roasted...


    Barbecued Chicken Hoagies

    “The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf...


    Chicken Pita Pockets

    If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up...


    Hot Brown Sandwiches

    Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey...


    Open-Faced Tuna Melts

    Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in...


    Goat Cheese-Pesto Crostini

    Guests will think you fussed over these elegant appetizers—but the recipe conveniently calls for jarred pesto.—Cindie Haras, Boca Raton, Florida


    My Favorite Burger

    “After having a burger similar to this at a diner years ago, I tried to lighten it up without losing...

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    Portobello Crab Open-Faced Sandwiches

    A roasted red pepper sauce tops this hearty sandwich with a yummy crab filling. With almost no saturated fat, this...


    Toasted Zippy Beef Sandwiches

    These yummy broiled sandwiches from Theresa Young of McHenry, Illinois taste just like they came from a delicatessen. With roast...


    Mini Garlic Bread

    Mini Garlic Bread comes from Laura Guyatt of Richmond, Virginia, who reports. "This is my most requested recipe."


    Herbed Bread Slices

    —Margaret Wampler, Butler, Pennsylvania


    Garlic Cheese Bread Slices

    “People love the topping on this garlic bread. It’s so tasty. Sometimes I switch it up for my son by...


    Open-Faced Crab Melts

    "Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers," writes Florence...