Recipes with Breads

Our bread recipes are great for any occasion. Whether it’s a sweet comforting breakfast bread or a satisfying sandwich loaf, we’ve got you covered!

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    Chicken Biscuit Skillet

    My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves 'em. —Keri Boffeli, Monticello, Iowa

    Italian Bread Salad with Olives

    This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a...


    Taco Skillet Pizza with Cornbread Crust

    Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...


    Buffalo Chicken Crescent Rolls

    My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...


    Florentine Ciabatta

    I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...

    Cheesy Meatball Sliders

    These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on...


    Apple, Butternut and Sausage Dressing

    I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...

    Cheddar and Chorizo Strata

    Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...


    Cranberry Chipotle Chicken Enchiladas

    Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and...


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    Apple Butter Biscuit Breakfast Bake

    My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


    Green Chile Brunch Bake

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...

    Reuben and Rye Strata

    This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....


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    Turkey Biscuit Skillet

    My mother always made this while we were growing up. Now I make it for my own husband and kids....


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    Apple-Gouda Pigs in a Blanket

    For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and...


    Chicken Taco Pockets

    We love these taco-flavored sandwiches made with crescent dough. They make a quick, easy lunch or supper with a bowl...


    Cranberry Pecan Stuffing

    While I love stuffing, my family wasn't that fond of it—that is, until I found this recipe. I added a...

    Creamy Strawberry French Toast Bake

    I love this recipe because on Sunday mornings I like to take it easy, but I still want my family...


    Shrimp Po’Boys with Pineapple Slaw

    This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor,...


    Ham & Two-Cheese Strata

    The youth group at my church makes a scrumptious brunch every year on Easter morning. This strata is always part...


    Roasted Sweet Potato & Chickpea Pitas

    Here's a hearty take on Mediterranean food, this time with sweet potatoes tucked inside. These unique pockets are delicious for...


    Sausage & Spinach Crescent Bake

    A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It’s gone...


    Fiesta Breakfast Bake

    I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also...


    Caramelized Onion, Bacon and Kale Strata

    When I host my friends, this comforting strata is my go-to recipe. I created it in winter to help me...


    Easy Breakfast Strata

    We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we...

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    Ham & Spinach Casserole

    This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to...


    Taco Biscuit Bake

    Your whole gang will enjoy this fresh Mexican bake. It’s a tasty new take on tacos. —Sara Martin, Whitefish, Montana


    Oyster Stuffing

    My mother made this stuffing every Thanksgiving for my, father who loves it! And now I make it.—Amy Voights, Brodhead,...


    Beef Tips & Caramelized Onion Casserole

    The inviting flavor of beef sweetened with rich caramelized onions makes this a recipe you’ll want to repeat. Mashed potatoes...


    Beans and Biscuits

    This is one of my husband's favorite dishes. It's easy to prepare and makes a satisfying meal served with a...


    Salmon Supper

    “With a husband and four children to cook for, I’m always on the lookout for quick recipes,” writes Debra Knippel...