Recipes with Breads

Our bread recipes are great for any occasion. Whether it’s a sweet comforting breakfast bread or a satisfying sandwich loaf, we’ve got you covered!

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    How to Make Zucchini Bread

    Turn your garden harvest into a treat! We'll teach you how to make zucchini bread that's perfectly cooked through in the middle.

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    Muffuletta

    Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on....


    Air-Fryer Portobello Melts

    We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious...


    Cheddar Jalapeno Chicken Burgers with Guacamole

    My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers!...


    Air-Fryer Italian Bread Salad with Olives

    This quick and flavorful salad recipe always gets rave reviews from my friends and family. It's a timesaver during the...

    Italian Bread Salad with Olives

    This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a...


    Florentine Ciabatta

    I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...

    Avocado Bruschetta

    My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting...


    Apple, Butternut and Sausage Dressing

    I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...


    Mushroom Olive Bruschetta

    After experimenting with different ingredients and flavor combinations, I came up with this variation on traditional tomato-based bruschetta. I've also...


    Avocado Egg Salad Toast

    I had a surplus of avocados after purchasing too many for an event. A few days later, I was making...

    Grilled Bruschetta

    This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...


    Pressure-Cooker Gruyere and Prosciutto Strata

    Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the...


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    Maple Sausage Sliders with Slaw

    Small in size but big in flavor, these dynamite coleslaw-topped sliders are sure to score with hungry fans. They’re a...


    Cheesy Cajun Cornbread Biscotti

    This cookie is our best seller at our Christmas cookie bazaar. Everyone requests this tasty biscotti every year. It's simple...


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    Cheeseburger Omelet Sliders

    A cheeseburger inside an omelet? Yes, please! This fun twist on two breakfast and dinner faves is easy to assemble...

    Ham and Broccoli Cornbread

    Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...


    Southwest Layered Cornbread Salad

    With no last-minute assembly needed, this layered salad is ready for a spot on the party buffet.
    —Rod &...


    Air-Fryer Green Tomato BLT

    I have used this "frying" method with eggplant slices for years and decided to try it for my green tomatoes....


    Turkey Gobble-Up

    Whenever I roast turkey, my family never grumbles about the leftovers because they know I'll be making these delicious sandwiches....


    Mushroom Panzanella

    My variation on Italian bread salad pairs nicely with grilled or roasted meats. It offers a sensational blend of tastes...


    Spicy Shrimp-Slaw Pitas

    My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or...


    Bocconcini & Strawberry Bruschetta

    If you had to capture summer in a salad, this would be it. Mozzarella pearls are infused with a sweet...


    Chili & Cheese Ham Strata

    Don’t you just love it when you find a holiday recipe that can be folded into the everyday repertoire? This...

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    Mini Tomato Sandwiches

    I grew up enjoying tomato sandwiches and think this slightly upscale version is a tasty choice when dining "al fresco."...


    Sweet Pea Pesto Crostini

    I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the...


    Shrimp Po’Boys with Pineapple Slaw

    This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor,...


    Slow Cooker Mushroom Stuffing

    My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom...


    Blue Cheese-Onion Steak Bites

    I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is...


    Cheese Mushroom Canapes

    These rustic toasts feature earthy mushrooms, zesty green onions and ooey-gooey cheese. The combination is irresistible!