Recipes with Breads

Our bread recipes are great for any occasion. Whether it’s a sweet comforting breakfast bread or a satisfying sandwich loaf, we’ve got you covered!

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    Pressure-Cooker Gruyere and Prosciutto Strata

    Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the recipe's just the right size for us.—Patti Lavell, Islamorada, Florida

    Savory French Toast Bake

    Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad...


    Ham & Two-Cheese Strata

    The youth group at my church makes a scrumptious brunch every year on Easter morning. This strata is always part...


    Smoked-Almond Cheese Toasts

    I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a...


    Gourmet Grilled Cheese Sandwich

    This is a mouthwatering new twist on grilled cheese that’s a cheese-lover’s dream come true. You’ll be hooked! Feel free...

    Riesling and Swiss Cheese Fondue

    Cheese lovers are sure to enjoy dipping into this rich and fancy fondue sparked with Reisling. It makes a savory,...


    Chicken Swiss Bundles

    These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They’re great hot from the...

    Holiday Chicken & Sausage Wreath

    Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat...


    Bacon-Cheese Biscuit Bites

    As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These...


    Swiss Steak Burgers

    “If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot.” In...


    Ham & Swiss Bread Pudding

    This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It’s...

    Four-Cheese French Onion Soup

    This beef broth is slightly sweet...not too salty like so many other soups. Serve this as a first course on...


    Raspberry Grilled Cheese

    My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese...


    Jalapeno Swiss Burgers

    Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor...


    Dagwood Burgers

    You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. -...


    Open-Faced Reubens

    Anyone who likes the distinctive taste of reuben sandwiches is sure to love these. Using coleslaw mix speeds up the...

    Reuben Brunch Bake

    I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...


    Cordon Bleu Stromboli

    In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese...


    Dijon Poppy Seed Cheese Bread

    In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of...


    Vegetarian Reubens

    Portobello mushrooms and baby spinach take the place of corned beef in this fresh take on a lunchtime staple. —Taste...


    Ham ‘n’ Swiss Rolls

    My kids loved ham and cheese sandwiches, so I created these quick breakfast pockets for mornings when they were too...


    Turkey Reubens for Two

    I have always enjoyed Reuben sandwiches, and I started making them with smoked turkey a few years ago. These are...


    Swiss Cheese Mushroom Bread

    This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces.


    Onions Neptune

    I serve this dish as an appetizer and often add whatever ingredients I have handy, such as mushrooms or sun-dried...

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    Swiss Tuna Melts

    We like Swiss tuna melts served with homemade vegetable soup. You’ll love the crunch that celery gives to the creamy...


    Blue Cheese Clubs

    "These sandwiches look so elegant, but they're really easy to make," says Nancy Jo Leffler, DePauw, Indiana. "They're loaded with...


    Reuben Crescent Bake

    This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like...


    Smothered Onion Patty Melts

    Looking for a new twist on burgers? Margie Jarvis of Decatur, Tennessee has created a patty melt loaded with onions...


    Cuban Roasted Pork Sandwiches

    For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of meat with pickles,...


    Grilled Tomato-Cheese Sandwiches

    Give this classic an awesome twist! Turn plain ol’ grilled cheese into a bistro-like sandwich with a variety of cheeses...