Recipes with Breads

Our bread recipes are great for any occasion. Whether it’s a sweet comforting breakfast bread or a satisfying sandwich loaf, we’ve got you covered!

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    Chicken Souvlaki Pitas

    1 review

    These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek dinner that's a snap to put together. Of course, a simple Greek salad on the side is a nice addition. — Becky A. Drees, Pittsfield, Massachusetts

    Cheesy Roast Beef Pinwheels

    2 reviews

    Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and...


    Cast-Iron Sausage Pizza

    2 reviews

    This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test...


    Fruity Chicken Salad Pitas

    2 reviews

    I found this handwritten recipe tucked inside an old community cookbook I bought more than 40 years ago. I made...


    Open-Faced Breakfast Banh Mi

    I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two...

    Mac & Cheese Pork Sliders

    I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge....


    Air-Fryer Stuffed Pork Chops

    These air-fryer stuffed pork chops are one of my favorite dishes to serve guests. I know they'll love them! —Lorraine...

    Air-Fryer Ham and Egg Pockets

    1 review

    Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test...


    Air-Fryer Taco Twists

    Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos...


    Air-Fryer Bacon Crescent Rolls

    The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table once you throw the...


    Cheddar Jalapeno Chicken Burgers with Guacamole

    6 reviews

    My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers!...

    Air-Fryer Ground Beef Wellington

    2 reviews

    Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. I replaced the filet mignon with ground beef, while...


    Chicken Biscuit Skillet

    10 reviews

    My mother always made this when we were growing up. Now I make it for my own husband and kids....


    Sourdough Bread Bowl Sandwich

    I created this recipe for when my husband and I go to the lake. I don’t like to spend a...


    Taco Skillet Pizza with Cornbread Crust

    Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...


    Buffalo Chicken Crescent Rolls

    3 reviews

    My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...

    Vietnamese Chicken Banh Mi Sandwiches

    My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice...


    Cheesy Meatball Sliders

    5 reviews

    These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on...


    Shredded Lamb Sliders

    Lamb, a wonderful special-occasion meat, is a big crowd-pleaser in these delicious sliders. I served up about 1,500 in two...


    Apple, Butternut and Sausage Dressing

    I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...


    Pressure-Cooker Lamb Pitas with Yogurt Sauce

    The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own...


    Pressure-Cooker Italian Pulled Pork Sandwiches

    Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York


    Pressure-Cooker Gruyere and Prosciutto Strata

    Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the...


    Pressure-Cooker Tropical Pulled Pork Sliders

    I used what I had in my cupboard to make this Hawaiian-style pork filling, and the results were fantastic. It's...

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    Maple Sausage Sliders with Slaw

    1 review

    Small in size but big in flavor, these dynamite coleslaw-topped sliders are sure to score with hungry fans. They’re a...


    Cheddar and Chorizo Strata

    Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...


    Senate Bean Potpie

    5 reviews

    The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Janice Elder, Charlotte, North Carolina


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    Cobb Salad Club Sandwich

    3 reviews

    Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled...


    Cranberry Chipotle Chicken Enchiladas

    1 review

    Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and...


    Pressure-Cooker Sausage & Waffle Bake

    Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory...