Recipes with Breads

Our bread recipes are great for any occasion. Whether it’s a sweet comforting breakfast bread or a satisfying sandwich loaf, we’ve got you covered!

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Berry-Filled Doughnuts

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma

Chicken Turnovers

From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. “This is a great way to...


Crunchy Tuna Turnovers

"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold,...


Basil & Sun-Dried Tomato Crescents

If your family is anything like mine, you may want to make a double batch of these crescents since they...


Trick-or-Treat Turnovers

How cute! Marge Free of Brandon, Mississippi carved these clever pumpkin pastries to feed her hungry bunch at Halloween. The...

Chocolate-Filled Crescents

“I always get compliments on these rich, flaky rolls drizzled with chocolate…and requests for the recipe,” Carol Formholtz of Deltona,...


Tomato Bacon Cups

These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,”...

Italian-Style Croissants

This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough,...


Spinach Crescents

These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe...


Peachy Cheese Danish

"I've prepared these rich sweet rolls for late-night snacks and for breakfast when we have guests, but they're a hit...


Coffee & Cream Doughnuts

Craving something sweet? You can make these decadent doughnuts in no time! —Taste of Home Test Kitchen

Eclairs on the Grill

My best camping treat is an easy eclair on a stick. This is the one that makes people watch what...


Pesto Chicken Turnovers

When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers...


Mushroom & Onion Crescents

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it...


Cinnamon Roll Bunnies

A tube of cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They’re...


Spinach-Cheddar Crescent Bites

My idea for mini stuffed rolls came to mind on the day of a holiday gathering. The little golden bites...